Rangemaster Excel 110 Ceramic Guía de usuario descargar pdf (Pagina 6)

ArtNo.324-0001 Steam burst

Use dry oven gloves when applicable – using damp gloves

might result in steam burns when you touch a hot surface.

Do not use a towel or other bulky cloth in place of a glove – it

might catch re if brought into contact with a hot surface.



Never operate the cooker with wet hands.

Cooking high moisture content foods can create a ‘steam

burst’ when the oven door is opened. When opening the

oven stand well back and allow any steam to disperse (Fig.

1.1).



Do not use aluminium foil to cover shelves, linings or

the oven roof.



Never heat unopened food containers. Pressure

build up may make the containers burst and cause

injury.



DO NOT use unstable saucepans. Always make sure

that you position the handles away from the edge of

the hotplate.



Make sure to use adequately sized pans with at

bottoms that are large enough to cover the surface

of the hotplate heating area.



The use of undersized pans will expose a portion of

the surface unit to direct contact and may result in

the ignition of clothing.



DO NOT use cooking vessels on the hotplate that

overlap the edges.



Never leave the hotplate unattended at high heat

settings. Pans boiling over can cause smoking,

and greasy spills may catch on re. Use a deep fat

thermometer whenever possible to prevent fat

overheating beyond the smoking point.



WARNING!

Unattended cooking on a hob with fat or oil can be

dangerous and may result in re.



Never leave a chip pan unattended. Always heat fat

slowly, and watch as it heats. Deep fry pans should

be only one third full of fat. Filling the pan too full

of fat can cause spill over when food is added. If you

use a combination of oils or fats in frying, stir them

together before heating, or as the fats melt.

Foods for frying should be as dry as possible. Frost on frozen

foods or moisture on fresh foods can cause hot fat to bubble

up and over the sides of the pan. Carefully watch for spills or

overheating of foods when frying at high or medium high

temperatures. Never try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

Do not use the top of the ue (the slots along the back of

the cooker) for warming plates, dishes, drying tea towels or

softening butter.



Do not use water on grease res and never pick up a

aming pan. Turn the controls o and then smother

a aming pan on a surface unit by covering the pan

completely with a well tting lid or baking tray. If

available, use a multi-purpose dry chemical or foam-

type re extinguisher.

Fig. 1.1

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Rangemaster Excel 110 Ceramic Guía de usuario Pagina 6

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