Rangemaster Excel 110 Ceramic Guía de usuario descargar pdf (Pagina 8)

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2. Cooker Overview

The 110 ceramic cooker (Fig. 2.1) has the following features:

A. A ceramic hob

B. A control panel

C. A glide-out grill

D. A slow cook oven

E. A multi-function oven

F. A fan oven

The Hob

Use only pans that are suitable for ceramic hobs. We

recommend stainless steel and enamelled steel pans as pots

and pans with copper or aluminium bases leave traces on the

hob that are dicult to remove.

The kind of pan you use and the quantity of food aects

the setting required. Higher settings are required for larger

quantities of food.

Pots and pans should have thick, smooth, at bottoms

(Fig. 2.2). This allows the maximum heat transfer from the

hob to the pan, making cooking quick and energy ecient.

Never use a round-bottomed wok, even with a stand.

Fig. 2.1

Fig. 2.2

Fig. 2.3

DocNo.025-0012 - Overview - 110 ceramic - Elan

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