Rangemaster Excel 110 Ceramic Guía de usuario descargar pdf (Pagina 9)

ArtNo.312-0007 Indicator light 110

The very best pans have bases that are very slightly curved up

when cold. If you hold a ruler across the bottom you will see

a small gap in the middle (Fig. 2.3). When they heat up the

metal expands and lies at on the cooking surface.

Make sure that the base of the pan is clean and dry to prevent

any residue burning onto the hob panel. This also helps

prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger

than) the areas marked on the hob top (Fig. 2.4). Using

smaller pans wastes heat, and any spillage will be burnt on.

Using a lid will help the contents boil more quickly.

There are indicator lights for each of the cooking areas

(Fig. 2.5). The lights come on when a hob control is turned on

and stay lit while the surface cools.



Always take care before touching the surface, even

when the hob is turned o – it may be hotter than

you think.

The ratings of the dierent cooking areas are shown in

(Fig. 2.6).

When cooking on the hob, you may see the hob area you

are using switch o and on: this is caused by a safety device

that limits the temperature of the hob. This is quite normal,

especially when cooking at high temperatures. If it happens

a lot with a particular pan, however, it may mean the pan is

not suitable – perhaps too small or too uneven – for a ceramic

hob.

Dual Element Hob Plates

The areas marked with two concentric circles have an inner

and an outer element. Rotate the control knob clockwise to

heat the whole area for larger pans; turn it counter-clockwise

to just heat the inner part for smaller pans (Fig. 2.7).

Dual Purpose Hob/Warmer Area

On the right of the hob is a dual-purpose area (Fig. 2.8). The

inner ring marks out a 1.2 kW hob area that can be used in

the same way as all the other cooking zones on the hob. The

outer line marks the extent of the Warmer.

Turn the control to the rst (warmer) position to heat both

ends of the area to a low temperature. The centre part of the

zone will also become hot making it ideal for keeping ready

cooked food in saucepans warm. Use only heat resistant

dishes on the warming area.

Turn the control knob further to use the inner ring as a

normal hob plate.

ArtNo.312-0006 Correct pan sizes

Fig. 2.5

Fig. 2.4

Fig. 2.7

ArtNo.312-0014 - 110 Classic Ceramic hob labelled

1.1kW 1.56kW

1.1/0.23kW

2.02kW

1.65kW 1.1kW

Zone 1

Zone 2

Zone 3

Zone 4

Zone 5

Zone 6

Fig. 2.6

ArtNo.312-0011

Use as warming area

Hob zone

Fig. 2.8

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 35 36

Comentarios a estos manuales

Sin comentarios

Rangemaster Excel 110 Ceramic Guía de usuario Pagina 9

Comentarios a estos manuales

Relacionado con productos y manuales para Cocinas Rangemaster Excel 110 Ceramic